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The manna was like coriander seeds. It looked like sap from a tree. The people went around gathering it. Then they ground it up in a small mill they held in their hands. Or they crushed it in a stone bowl. They cooked it in a pot. Or they made loaves out of it. It tasted like something made with olive oil. When the dew came down on the camp at night, the manna also came down.

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